NAKI II

Wine-growing and viticulture to preserve and restore the cultural identity of wine-making regions in Moravia

Program: Financial support from the purpose expenditures of the Ministry of Culture of the Czech Republic.
Acronym: NAKI

Project ID: DG16P02R017

The research project is based on exploration of traditional wine - making technology and terrior yeast - cultures. The growing interest of the wine - makers and of the consumers in the origin, originality, and authenticity of the products is the fundament for this project. The objective of this project is to report and validate traditional viticulture technologies linked to the regional and local habits of particular vine - maker communities of the Morava wine - making region. The research comprises of several topics from historical (maping of old wine - tracks, occurence of typical wine - variety, tradition, and wine - making law) to technological (spontaneous fermentation with autochthonous yeast - cultures and typical microbial communitites) area. The project beneficiaries are Mendel University in Brno, Masaryk University, and Czech Research Institute of Brewing and Malting. The EPS biotechnology company provides qualified biotechnology services as a subcontractor.
go to project VINTER
VINTER
go to project KONSOR
KONSOR
go to project VINIFER
VINIFER
go to project RYBY
PerComp
go to project SNIP
SNIP
go to project LOWINE
LOWINE
go to project STERIL
STERIL
go to project BioWaT
BioWaT
go to project VMWTS
VMWTS
go to project TVINK
TVINK
go to project PESTICIDE
PESTICIDE
go to project NAKI
NAKI
go to project AGRISED
AGRISED
go to project REVIT
REVIT
go to project POREM
POREM

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CONCLUDED
Anarem   ǀ   Carrier   ǀ   Electric   ǀ   Techtool   ǀ   Remedial Module   ǀ   Denitrification   ǀ   Inokulum   ǀ   Eureka