LOWINE

Wine products with added value

Program: TACR - EPSILON
Acronym: LOWINE

Project ID: TH03030271

The aim of the project is the extension of the wine product market using experimental and applied research. The wine products will be from the area of non- and low-alcoholic wine products with the added value of increased content of antioxidants and polyphenols, especially resveratrol derivates. The manufacture will use alternative biotechnological production methods of the non- and low-alcoholic wines and concomitant utilization of the high antioxidant content in the waste products of wine industry (grape stems and canes). An effective by-product utilization from wine technologies will be achieved. The project will be accomplished by active cooperation between commercial subjects and research institution.
go to project VINTER
VINTER
go to project KONSOR
KONSOR
go to project VINIFER
VINIFER
go to project RYBY
PerComp
go to project SNIP
SNIP
go to project LOWINE
LOWINE
go to project STERIL
STERIL
go to project BioWaT
BioWaT
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VMWTS
go to project TVINK
TVINK
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PESTICIDE
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NAKI
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AGRISED
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REVIT
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POREM

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CONCLUDED
Anarem   ǀ   Carrier   ǀ   Electric   ǀ   Techtool   ǀ   Remedial Module   ǀ   Denitrification   ǀ   Inokulum   ǀ   Eureka