VINTER

Spontaneous fermentation in wine production as a manageable technology

Program: TACR - EPSILON
Acronym: VINTER

Project ID: TH02030280

The aim of the project is the technological improvement and development of an alternative to the two common concepts represented by conventional technologies for wine production (using pure cultures of wine yeast or using wine terroir - spontaneous fermentation) by the means of:
• process documentation at the level of chemistry and microbiology
• sustainable conservation of the origin biome in the form of inoculation agent
• its applicability under controlled conditions on microorganism-free wine juice
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VINTER
go to project KONSOR
KONSOR
go to project VINIFER
VINIFER
go to project RYBY
PerComp
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SNIP
go to project LOWINE
LOWINE
go to project STERIL
STERIL
go to project BioWaT
BioWaT
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VMWTS
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TVINK
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PESTICIDE
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NAKI
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AGRISED

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CONCLUDED
Anarem   ǀ   Carrier   ǀ   Electric   ǀ   Techtool   ǀ   Remedial Module   ǀ   Denitrification   ǀ   Inokulum   ǀ   Eureka