VINIFER

Wine yeast agents

Program: ERDF - OPPIK (CZE)
Acronym: VINIFER

Project Registration #: CZ.01.1.02/0.0/0.0/15_018/0005094

The objective of this project is to develop and offer a solution for small scale and medium scale wine producers that will be based on biological agents. The currently predominant pathway is the suppression/elimination of the natural microbial community entering the grape must from the harvested grapes and subsequent must inoculation by imported dried yeast preparates. However, the consortia originally present on the grapes contain yeast strains useful for wine production. The aim of this project is to complement the yeast market.
go to project VINTER
VINTER
go to project KONSOR
KONSOR
go to project VINIFER
VINIFER
go to project RYBY
PerComp
go to project SNIP
SNIP
go to project LOWINE
LOWINE
go to project STERIL
STERIL
go to project BioWaT
BioWaT
go to project VMWTS
VMWTS
go to project TVINK
TVINK
go to project PESTICIDE
PESTICIDE
go to project NAKI
NAKI
go to project AGRISED
AGRISED
go to project REVIT
REVIT
go to project POREM
POREM

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CONCLUDED
Anarem   ǀ   Carrier   ǀ   Electric   ǀ   Techtool   ǀ   Remedial Module   ǀ   Denitrification   ǀ   Inokulum   ǀ   Eureka