VINTER
 
Spontaneous fermentation in wine production as a manageable technology
The aim of the project is the technological improvement and development of an alternative to the two common concepts represented by conventional technologies for wine production (using pure cultures of wine yeast or using wine terroir - spontaneous fermentation) by the means of:
• process documentation at the level of chemistry and microbiology
• sustainable conservation of the origin biome in the form of inoculation agent
• its applicability under controlled conditions on microorganism-free wine juice
go to project VINTER
VINTER
go to project KONSOR
KONSOR
go to project VINIFER
VINIFER
go to project RYBY
PerComp
go to project SNIP
SNIP
go to project LOWINE
LOWINE
go to project STERIL
STERIL
go to project BioWaT
BioWaT
go to project VMWTS
VMWTS
go to project TVINK
TVINK
go to project PESTICIDE
PESTICIDE
go to project NAKI
NAKI
go to project AGRISED
AGRISED
go to project REVIT
REVIT
go to project POREM
POREM
go to project NAVINO
NAVINO

EPS biotechnology, s.r.o.
web EPS
map
call to us
map of web

CONCLUDED
Anarem   ǀ   Carrier   ǀ   Electric   ǀ   Techtool   ǀ   Remedial Module   ǀ   Denitrification   ǀ  
Inokulum   ǀ   Eureka